The aroma of freshly baked cinnamon rolls wafting through your kitchen can be one of life’s greatest simple pleasures. If you’re like me, you find yourself craving that fluffy, sweet indulgence more often than not, especially when the weather cools down. But what do you do with your sourdough discard? Instead of tossing it, you can turn it into something special. That’s why I put together this collection of 13 sourdough discard cinnamon rolls recipes. They promise to deliver that beloved bakery-style treat right at home, using ingredients you might already have on hand.
This guide is perfect for anyone who loves baking, especially if you’re looking for gluten-free options. Whether you’re a seasoned baker or just starting out, these recipes cater to your sweet tooth while helping you minimize food waste. Each recipe is designed to create soft, sweet treats that will impress your family and friends. So, if you’re ready to elevate your baking game, you’re in the right place!
With this blog post, you’ll discover a variety of sourdough discard cinnamon rolls that are not only delicious but also creative. From classic flavors to unique twists, you’ll find ideas that tickle your taste buds and make your kitchen smell heavenly. Get ready to roll up your sleeves and indulge in some delightful baking adventures!
Key Takeaways
– Sourdough Discard Use: Utilize your sourdough discard to create delicious cinnamon rolls, reducing food waste while enjoying a sweet treat.
– Variety of Flavors: Explore diverse recipes, from classic cinnamon rolls to creative options like chocolate chip or pumpkin spice, catering to different palates.
– Gluten-Free Options: All recipes are gluten-free, making them accessible for those with gluten sensitivities or dietary restrictions.
– Baking Techniques: Learn practical baking tips that will help you achieve soft, fluffy rolls, perfect for sharing or enjoying solo.
– Homemade Bakery Experience: With these recipes, you can bring the cozy feeling of a bakery right into your home, creating delightful experiences for family and friends alike.
1. Classic Gluten-Free Sourdough Cinnamon Rolls
Craving something sweet and comforting? These classic gluten-free sourdough cinnamon rolls are just what you need! With their fluffy texture and delightful flavor, they make for a perfect brunch treat that everyone will love.
The dough is crafted with gluten-free all-purpose flour and your sourdough discard, enhancing the flavor profile. A rich filling of cinnamon and brown sugar adds a touch of sweetness that complements every bite. Plus, they’re simple to prepare, ensuring you can enjoy them without hassle.
Ingredients:
– 2 cups gluten-free all-purpose flour
– 1/2 cup sourdough discard
– 1/4 cup sugar
– 1 packet (2 1/4 tsp) yeast
– 1/2 cup warm milk (or non-dairy milk)
– 1/4 cup melted butter (or coconut oil)
– 1 egg (or flax egg for vegan)
– 1 tsp vanilla extract
– 1 tbsp cinnamon
– 3/4 cup brown sugar
Instructions:
1. In a large bowl, mix warm milk, sugar, and yeast. Let it sit for 5-10 minutes until bubbly.
2. Add sourdough discard, melted butter, egg, and vanilla. Stir to combine.
3. Gradually add gluten-free flour until a soft dough forms. Knead gently for about 5 minutes.
4. Cover and let rise in a warm place for about 2 hours.
5. Roll the dough into a rectangle, spread softened butter, and sprinkle cinnamon and brown sugar evenly.
6. Roll tightly and cut into 12 equal pieces. Place in a greased baking dish.
7. Let rise again for 30 minutes. Bake at 350°F (175°C) for 25 minutes.
8. Top with cream cheese frosting for the ultimate indulgence!
FAQs:
– Can I use regular flour instead? Yes, but you may need to adjust the liquid.
– How do I store leftovers? Keep them in an airtight container in the fridge for up to three days.
Product Recommendations:
• gluten-free all-purpose flour”
2. Chocolate Chip Sourdough Cinnamon Rolls
Are you ready for a sweet breakfast treat that satisfies your chocolate cravings? These chocolate chip sourdough cinnamon rolls are the perfect way to start your day! Soft, fluffy, and filled with melty chocolate, they’re a delightful twist on a classic favorite.
Each roll combines the rich flavor of chocolate chips with the traditional cinnamon-sugar mixture, creating a dessert-like breakfast you can’t resist. Plus, the sourdough discard adds a unique tang, making these rolls a guaranteed hit at any gathering.
Ingredients:
– 2 cups gluten-free all-purpose flour
– 1/2 cup sourdough discard
– 1/4 cup sugar
– 1 packet (2 1/4 tsp) yeast
– 1/2 cup warm milk (or non-dairy milk)
– 1/4 cup melted butter (or coconut oil)
– 1 egg (or flax egg for vegan)
– 1 tsp vanilla extract
– 1 tbsp cinnamon
– 1/2 cup chocolate chips
Instructions:
1. Mix warm milk, sugar, and yeast. Allow it to activate for about 5-10 minutes.
2. Stir in sourdough discard, melted butter, egg, and vanilla until combined.
3. Gradually incorporate gluten-free flour until a soft dough forms; knead gently for 5 minutes.
4. Cover and let rise in a warm spot for 1.5 hours.
5. Roll out, spread melted butter, sprinkle cinnamon, sugar, and chocolate chips.
6. Roll and cut into 12 pieces, placing them in a greased baking dish.
7. Allow to rise for 30 minutes, then bake at 350°F (175°C) for 25 minutes.
8. Optionally, drizzle with a chocolate glaze to enhance the chocolate experience!
FAQs:
– Can I make these the night before? Yes! Prepare the rolls, cover them, and refrigerate overnight for a quick bake in the morning.
– What type of chocolate works best? Semi-sweet and dark chocolate chips are both delicious!
Anyone obsessed with homemade breakfasts knows sourdough discard cinnamon rolls can taste bakery-fresh without the fuss. Chocolate chips melt into a soft, tangy dough, and you’ll get cafe-quality mornings with zero stress. Bake a batch, share warm, repeat tomorrow.
🍰 Decadent Biscoff Cookie Crust
Elevate your baking with this scrumptious Biscoff cookie crust recipe, perfect for desserts that impress and delight!
3. Caramel Pecan Sourdough Cinnamon Rolls
Ready to indulge in a sweet treat that combines sticky caramel and crunchy pecans? These caramel pecan sourdough cinnamon rolls elevate your classic rolls to a whole new level of deliciousness! They’re perfect for special occasions or just a satisfying dessert any day of the week.
Every roll is filled with a scrumptious mixture of cinnamon and sugar, but the real highlight is the caramel sauce and toasted pecans that add an irresistible crunch. Each bite offers a heavenly experience you won’t soon forget!
Ingredients:
– 2 cups gluten-free all-purpose flour
– 1/2 cup sourdough discard
– 1/4 cup sugar
– 1 packet (2 1/4 tsp) yeast
– 1/2 cup warm milk (or non-dairy milk)
– 1/4 cup melted butter (or coconut oil)
– 1 egg (or flax egg for vegan)
– 1 tsp vanilla extract
– 1 tbsp cinnamon
– 3/4 cup brown sugar
– 1/2 cup caramel sauce
– 1/2 cup chopped pecans
Instructions:
1. Combine warm milk, sugar, and yeast; let it activate for about 5-10 minutes.
2. Mix in sourdough discard, melted butter, egg, and vanilla until blended.
3. Gradually stir in gluten-free flour until a sticky dough forms; knead for 5 minutes.
4. Cover and let rise for 2 hours in a warm area.
5. Roll out, spread butter, sprinkle cinnamon, brown sugar, caramel sauce, and pecans.
6. Roll, cut, and place in a greased dish; allow to rise for another 30 minutes.
7. Bake at 350°F (175°C) for 30 minutes until golden brown.
8. Drizzle with extra caramel sauce after baking for a luscious finish!
FAQs:
– Can I use another nut? Yes! Walnuts or almonds would be lovely too.
– What if I don’t have caramel sauce? You can make a simple caramel sauce by melting sugar and butter together.
4. Pumpkin Spice Sourdough Cinnamon Rolls
Looking to embrace the warm flavors of fall? These pumpkin spice sourdough cinnamon rolls are the ultimate treat for cozy mornings and festive gatherings! Their soft texture and rich flavors will make them a favorite at your breakfast table.
By adding pumpkin puree, you not only enhance the flavor but also ensure a moist and tender roll. Finished with a drizzle of maple glaze, these treats are a delicious twist on your traditional cinnamon rolls!
Ingredients:
– 2 cups gluten-free all-purpose flour
– 1/2 cup sourdough discard
– 1/2 cup pumpkin puree
– 1/4 cup sugar
– 1 packet (2 1/4 tsp) yeast
– 1/2 cup warm milk (or non-dairy milk)
– 1/4 cup melted butter (or coconut oil)
– 1 egg (or flax egg for vegan)
– 1 tsp vanilla extract
– 1 tbsp cinnamon
– 1 tsp nutmeg
– 3/4 cup brown sugar
Instructions:
1. Mix warm milk, sugar, and yeast. Allow to sit for 5-10 minutes.
2. Add in pumpkin puree, sourdough discard, melted butter, egg, and vanilla. Stir until combined.
3. Gradually add gluten-free flour, mixing until a soft dough forms.
4. Knead gently for 5 minutes and let rise for 2 hours.
5. Roll out, spread with butter, and sprinkle with cinnamon, nutmeg, and brown sugar.
6. Roll tightly, cut into 12 pieces, and place in a greased pan. Let rise for 30 minutes.
7. Bake at 350°F (175°C) for 20 minutes until golden.
8. Drizzle with maple icing for a sweet finish!
FAQs:
– Can I use canned pumpkin? Yes, but make sure it’s pure pumpkin, not pie filling.
– Are these rolls vegan? You can make them vegan by using a flax egg and plant-based milk.
Product Recommendations:
• gluten-free flour for baking”
• gluten-free all-purpose flour”
5. Coconut Cream Sourdough Cinnamon Rolls
Craving a taste of the tropics? These coconut cream sourdough cinnamon rolls will take your taste buds on a delightful journey! With shredded coconut in the filling and a creamy glaze on top, these rolls are a perfect treat for brunch or dessert.
Each bite offers a sweet and chewy experience, making them an instant family favorite. They’re easy to prepare and absolutely irresistible, ensuring everyone will be coming back for seconds!
Ingredients:
– 2 cups gluten-free all-purpose flour
– 1/2 cup sourdough discard
– 1/4 cup sugar
– 1 packet (2 1/4 tsp) yeast
– 1/2 cup warm coconut milk (or non-dairy milk)
– 1/4 cup melted coconut oil
– 1 egg (or flax egg for vegan)
– 1 tsp vanilla extract
– 1 tbsp cinnamon
– 1/2 cup shredded coconut
– 3/4 cup brown sugar
Instructions:
1. Combine warm coconut milk, sugar, and yeast, letting it activate for 5-10 minutes.
2. Stir in sourdough discard, melted coconut oil, egg, and vanilla until well mixed.
3. Gradually mix in gluten-free flour until the dough is soft; knead for about 5 minutes.
4. Cover and rise in a warm area for 2 hours.
5. Roll dough out, spread with coconut oil, sprinkle with cinnamon, brown sugar, and shredded coconut.
6. Roll tightly, slice into 12 pieces, and put them in a greased dish to rise for 30 minutes.
7. Bake at 350°F (175°C) for 25 minutes until golden.
8. Top with coconut cream drizzle after baking for an extra indulgent treat!
FAQs:
– Can I make these ahead of time? Yes! Prepare them the night before, refrigerate, and bake in the morning.
– Are these rolls nut-free? Yes, they are free of nuts if you use non-dairy milk without nuts.
6. Almond Joy Sourdough Cinnamon Rolls
If you love the classic Almond Joy candy bar, you’ll absolutely adore these sourdough cinnamon rolls! Combining chocolate, coconut, and almonds, this recipe is a fun and delicious twist on the traditional roll.
The rich chocolate filling, paired with shredded coconut and toasted almond slivers, creates a decadent treat that will satisfy your sweet cravings. Topped with a chocolate glaze, they’re perfect for any occasion!
Ingredients:
– 2 cups gluten-free all-purpose flour
– 1/2 cup sourdough discard
– 1/4 cup sugar
– 1 packet (2 1/4 tsp) yeast
– 1/2 cup warm milk (or non-dairy milk)
– 1/4 cup melted butter (or coconut oil)
– 1 egg (or flax egg for vegan)
– 1 tsp vanilla extract
– 1 tbsp cinnamon
– 1/2 cup chocolate chips
– 1/4 cup shredded coconut
– 1/4 cup almond slivers
Instructions:
1. Mix warm milk, sugar, and yeast; let it activate for about 5-10 minutes.
2. Add sourdough discard, melted butter, egg, and vanilla, stirring to combine.
3. Gradually mix in gluten-free flour until a soft dough forms; knead for 5 minutes.
4. Cover the dough and allow it to rise for 2 hours.
5. Roll the dough out, spread butter, and sprinkle with cinnamon, chocolate chips, shredded coconut, and almond slivers.
6. Roll tightly and cut into 12 pieces, placing them in a greased dish to rise for another 30 minutes.
7. Bake at 350°F (175°C) for 25 minutes until golden.
8. Drizzle with a chocolate glaze after baking for a true Almond Joy experience!
FAQs:
– Can I use other nuts? Absolutely! Pecans or walnuts would be excellent substitutes.
– Are these rolls gluten-free? Yes, this recipe is specifically designed to be gluten-free.
Fun fact: Using sourdough discard lets these Almond Joy Sourdough Cinnamon Rolls stay tender longer, even with a chocolate glaze. The coconut and toasted almond bits add texture that lasts days after baking.
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7. Maple Pecan Sourdough Cinnamon Rolls
If you’re a maple lover, these maple pecan sourdough cinnamon rolls are a must-try! Infused with maple syrup, they create a subtly sweet dough that pairs wonderfully with the cinnamon filling and crunchy pecans.
These rolls are not just a treat; they’re a delightful way to start your day or serve during special gatherings. With their irresistible flavor and texture, they’ll surely impress everyone around the table!
Ingredients:
– 2 cups gluten-free all-purpose flour
– 1/2 cup sourdough discard
– 1/4 cup maple syrup
– 1 packet (2 1/4 tsp) yeast
– 1/2 cup warm milk (or non-dairy milk)
– 1/4 cup melted butter (or coconut oil)
– 1 egg (or flax egg for vegan)
– 1 tsp vanilla extract
– 1 tbsp cinnamon
– 1/2 cup chopped pecans
– 3/4 cup brown sugar
Instructions:
1. Mix warm milk, maple syrup, sugar, and yeast; allow to sit for 5-10 minutes.
2. Stir in sourdough discard, melted butter, egg, and vanilla until well combined.
3. Gradually add gluten-free flour, mixing until a soft dough forms; knead for 5 minutes.
4. Cover and rise in a warm area for 2 hours.
5. Roll out the dough, spread with butter, sprinkle with cinnamon, brown sugar, and chopped pecans.
6. Roll tightly, cut into 12 pieces, and place them in a greased baking dish to rise for another 30 minutes.
7. Bake at 350°F (175°C) for 25 minutes until golden.
8. Drizzle with maple icing for that extra sweet touch!
FAQs:
– Can I use agave syrup instead? You can, but the flavor will differ slightly.
– How do I store these rolls? Keep them in an airtight container at room temperature for up to three days.
Product Recommendations:
• gluten-free all-purpose flour”
How To Choose the Right Gluten-Free Sourdough Discard Cinnamon Rolls Recipe
When it comes to baking delicious gluten-free sourdough discard cinnamon rolls, choosing the right recipe can make all the difference. Here are some key tips to help you find the perfect one for your taste and needs.
1. Flavor Profile
Think about what flavors you enjoy most. Do you prefer classic cinnamon rolls or something unique like chocolate chip or pumpkin spice? Each recipe brings a different twist to the traditional roll. For instance, if you love fall spices, pumpkin spice cinnamon rolls might be your favorite. Explore recipes that excite your taste buds!
2. Ingredients You Have on Hand
Check your pantry before selecting a recipe. Some recipes might require special ingredients that you don’t have or find hard to get. For example, recipes with coconut cream or maple syrup might be less common than those using regular sugar or butter. Choose a recipe that uses ingredients you readily have to make the process smoother and more enjoyable.
3. Preparation Time
Consider how much time you can dedicate to baking. Some sourdough discard cinnamon rolls might take longer due to rising times or extra steps in the process. If you’re in a hurry, look for recipes that promise quicker results. For a leisurely baking day, take on a recipe that allows for longer fermentation, which can enhance flavor.
4. Level of Difficulty
Assess your baking skill level. If you’re a beginner, it’s best to start with simpler recipes that require fewer steps. Recipes that guide you through each process, like measuring and rolling, will help build your confidence. More advanced bakers might enjoy tackling complex recipes that allow for creativity, like adding fruits or nuts.
5. Softness and Texture
Gluten-free baking can lead to variances in texture. Look for recipes that specify “soft” or “fluffy.” Some ingredients, like almond flour or oat flour, can help achieve that bakery-style texture you crave. Pay attention to reviews and comments to see how others have found the texture of their rolls – this can guide your choice significantly.
6. Dietary Considerations
Keep any dietary restrictions in mind. Some recipes are naturally dairy-free or nut-free, while others may contain ingredients that don’t fit your needs. If you’re baking for a group, choose a recipe that accommodates everyone’s dietary preferences to ensure everyone can enjoy the treat.
Pro Tip: Don’t be afraid to mix and match! If you find a recipe you love but want to add your twist, like substituting maple syrup for sugar or adding a cream cheese frosting, go for it! Baking is all about experimenting and finding what works best for you. Enjoy the process and happy baking!
8. Berry Swirl Sourdough Cinnamon Rolls
Brighten your mornings with these colorful berry swirl sourdough cinnamon rolls! Bursting with the flavors of your favorite berries, they add a refreshing twist to your breakfast spread.
Filled with mixed berries like blueberries or raspberries, these rolls are both sweet and tangy. The addition of a berry-infused icing makes them even more irresistible, ensuring that every bite is a delightful surprise!
Ingredients:
– 2 cups gluten-free all-purpose flour
– 1/2 cup sourdough discard
– 1/4 cup sugar
– 1 packet (2 1/4 tsp) yeast
– 1/2 cup warm milk (or non-dairy milk)
– 1/4 cup melted butter (or coconut oil)
– 1 egg (or flax egg for vegan)
– 1 tsp vanilla extract
– 1 tbsp cinnamon
– 1/2 cup mixed berries (fresh or frozen)
– 3/4 cup brown sugar
Instructions:
1. Mix warm milk, sugar, and yeast, letting it activate for about 5-10 minutes.
2. Add sourdough discard, melted butter, egg, and vanilla, and stir to combine.
3. Gradually add gluten-free flour until a soft dough forms; knead for 5 minutes.
4. Cover and let it rise in a warm area for 2 hours.
5. Roll out and spread butter, sprinkle with cinnamon, brown sugar, and berries.
6. Roll tightly, slice into 12 pieces, and place them in a greased baking dish to rise for another 30 minutes.
7. Bake at 350°F (175°C) for 25 minutes until golden.
8. Drizzle with berry glaze made from pureed berries and powdered sugar!
FAQs:
– Can I use jam? Yes! Spread a layer of your favorite jam instead of fresh berries.
– How do I prevent sogginess? Ensure your berries are drained if using frozen.
Product Recommendations:
• gluten-free all-purpose flour”
9. Lemon Cream Cheese Sourdough Cinnamon Rolls
Looking for a bright and zesty morning treat? These lemon cream cheese sourdough cinnamon rolls are just what you need! The tangy cream cheese filling, combined with a hint of lemon zest, elevates the classic roll to new heights.
Offering a delightful balance of sweet and tart flavors, these rolls are sure to become a favorite in your brunch rotation. Easy to make and simply delicious, they’ll brighten any breakfast table!
Ingredients:
– 2 cups gluten-free all-purpose flour
– 1/2 cup sourdough discard
– 1/4 cup sugar
– 1 packet (2 1/4 tsp) yeast
– 1/2 cup warm milk (or non-dairy milk)
– 1/4 cup melted butter (or coconut oil)
– 1 egg (or flax egg for vegan)
– 1 tsp vanilla extract
– 1 tbsp cinnamon
– 1/2 cup cream cheese (softened)
– Zest of 1 lemon
– 1/4 cup powdered sugar
Instructions:
1. Mix warm milk, sugar, and yeast; let the mixture activate for about 5-10 minutes.
2. Stir in sourdough discard, melted butter, egg, and vanilla until combined.
3. Gradually add gluten-free flour until a soft dough forms; knead for 5 minutes.
4. Cover and allow the dough to rise in a warm place for 2 hours.
5. Roll the dough out, spread with cream cheese, and sprinkle with cinnamon and lemon zest.
6. Roll tightly, cut into 12 pieces, and place in a greased dish to rise for another 30 minutes.
7. Bake at 350°F (175°C) for 25 minutes until golden.
8. Prepare a lemon glaze by mixing powdered sugar and lemon juice to drizzle on top!
FAQs:
– Can I use store-bought lemon curd? Yes! It can be a delicious alternative filling.
– What if I don’t like cream cheese? You can replace it with a lemon-flavored frosting instead.
Relatable: Mornings feel brighter when lemon zest meets sourdough discard cinnamon rolls—soft, sweet, and just a little tangy. This gluten-free twist with cream cheese filling proves that a quick bake can turn breakfast into a celebration.
10. Orange Cranberry Sourdough Cinnamon Rolls
Brighten your breakfast table with these delightful orange cranberry sourdough cinnamon rolls! The combination of sweet orange and tart cranberries creates a perfect balance of flavors that everyone will love.
Infused with fresh orange zest and filled with dried cranberries, these rolls are especially delightful during the holiday season but delicious year-round. Topped with an orange glaze, they’re a must-try for any brunch gathering!
Ingredients:
– 2 cups gluten-free all-purpose flour
– 1/2 cup sourdough discard
– 1/4 cup sugar
– 1 packet (2 1/4 tsp) yeast
– 1/2 cup warm milk (or non-dairy milk)
– 1/4 cup melted butter (or coconut oil)
– 1 egg (or flax egg for vegan)
– 1 tsp vanilla extract
– 1 tbsp cinnamon
– Zest of 1 orange
– 1/2 cup dried cranberries
– 3/4 cup brown sugar
Instructions:
1. Combine warm milk, sugar, and yeast; let the mixture activate for 5-10 minutes.
2. Stir in sourdough discard, melted butter, egg, and vanilla until blended.
3. Gradually add gluten-free flour until a soft dough forms; knead for 5 minutes.
4. Cover and let rise in a warm area for 2 hours.
5. Roll out the dough, spread butter, and sprinkle with cinnamon, brown sugar, orange zest, and cranberries.
6. Roll tightly, cut into 12 pieces, and place in a greased baking dish to rise for another 30 minutes.
7. Bake at 350°F (175°C) for 25 minutes until golden.
8. Drizzle with a glaze made from powdered sugar and orange juice!
FAQs:
– Can I use other fruit? Yes! Cherries or blueberries would work well too.
– How do I store leftovers? Keep them in an airtight container at room temperature for up to three days.
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11. Peanut Butter Swirl Sourdough Cinnamon Rolls
Peanut butter lovers, rejoice! These peanut butter swirl sourdough cinnamon rolls are a delightful twist on a classic favorite. Incorporating creamy peanut butter into the filling creates a rich and satisfying treat that you won’t be able to resist.
Each roll is infused with the traditional cinnamon and sugar mixture, ensuring every bite is a heavenly experience. Perfect for breakfast or as a sweet snack, these rolls are sure to please any peanut butter enthusiast!
Ingredients:
– 2 cups gluten-free all-purpose flour
– 1/2 cup sourdough discard
– 1/4 cup sugar
– 1 packet (2 1/4 tsp) yeast
– 1/2 cup warm milk (or non-dairy milk)
– 1/4 cup melted butter (or coconut oil)
– 1 egg (or flax egg for vegan)
– 1 tsp vanilla extract
– 1 tbsp cinnamon
– 1/2 cup creamy peanut butter
– 3/4 cup brown sugar
Instructions:
1. Combine warm milk, sugar, and yeast; let sit for about 5-10 minutes.
2. Stir in sourdough discard, melted butter, egg, and vanilla until well mixed.
3. Gradually add gluten-free flour, mixing until a soft dough forms; knead for 5 minutes.
4. Cover and let rise in a warm place for 2 hours.
5. Roll out the dough, spread peanut butter, and sprinkle with cinnamon and brown sugar.
6. Roll tightly, cut into 12 pieces, and place in a greased dish to rise for another 30 minutes.
7. Bake at 350°F (175°C) for 25 minutes until golden.
8. Drizzle with a peanut butter glaze for an extra sweet touch!
FAQs:
– Can I use almond butter instead? Absolutely! Almond butter works wonderfully too.
– Are these rolls gluten-free? Yes, they are specifically made to be gluten-free.
12. Strawberry Shortcake Sourdough Cinnamon Rolls
Get ready to enjoy a delightful dessert-inspired breakfast with these strawberry shortcake sourdough cinnamon rolls! Infused with the essence of strawberries and cream, they are sure to impress your guests.
Filled with fresh strawberries and a hint of cream cheese, these rolls bring a fruity and creamy goodness to your brunch spread. Topped with a luscious strawberry glaze, they are perfect for any occasion!
Ingredients:
– 2 cups gluten-free all-purpose flour
– 1/2 cup sourdough discard
– 1/4 cup sugar
– 1 packet (2 1/4 tsp) yeast
– 1/2 cup warm milk (or non-dairy milk)
– 1/4 cup melted butter (or coconut oil)
– 1 egg (or flax egg for vegan)
– 1 tsp vanilla extract
– 1 tbsp cinnamon
– 1/2 cup fresh strawberries, chopped
– 1/2 cup cream cheese, softened
– 3/4 cup brown sugar
Instructions:
1. Mix warm milk, sugar, and yeast; let it activate for about 5-10 minutes.
2. Stir in sourdough discard, melted butter, egg, and vanilla until well mixed.
3. Gradually add gluten-free flour until a soft dough forms; knead for about 5 minutes.
4. Cover and let rise in a warm area for 2 hours.
5. Roll out the dough, spread cream cheese, and sprinkle with cinnamon, brown sugar, and chopped strawberries.
6. Roll tightly, cut into 12 pieces, and place in a greased dish to rise for 30 minutes.
7. Bake at 350°F (175°C) for 25 minutes until golden.
8. Drizzle with a strawberry glaze made from pureed strawberries and powdered sugar.
FAQs:
– Can I use frozen strawberries? Yes, but make sure to thaw and drain them first to avoid excess moisture.
– Are these rolls vegan-friendly? You can make them vegan by substituting the egg with a flax egg.
13. Coffee Hazelnut Sourdough Cinnamon Rolls
Coffee lovers, this one’s for you! These coffee hazelnut sourdough cinnamon rolls are a dream come true, combining rich coffee flavor with crunchy hazelnuts for a truly gourmet experience.
Each roll is filled with finely chopped hazelnuts and a coffee-infused filling that elevates the traditional roll to a new level. Drizzled with a coffee glaze, they make the perfect pairing for your morning brew!
Ingredients:
– 2 cups gluten-free all-purpose flour
– 1/2 cup sourdough discard
– 1/4 cup sugar
– 1 packet (2 1/4 tsp) yeast
– 1/2 cup warm coffee (or non-dairy milk)
– 1/4 cup melted butter (or coconut oil)
– 1 egg (or flax egg for vegan)
– 1 tsp vanilla extract
– 1 tbsp cinnamon
– 1/2 cup chopped hazelnuts
– 3/4 cup brown sugar
Instructions:
1. Combine warm coffee, sugar, and yeast; let it activate for about 5-10 minutes.
2. Mix in sourdough discard, melted butter, egg, and vanilla until well combined.
3. Gradually add gluten-free flour, and knead for about 5 minutes.
4. Cover and allow to rise in a warm area for 2 hours.
5. Roll out the dough, spread with butter, and sprinkle with cinnamon, brown sugar, and chopped hazelnuts.
6. Roll tightly, cut into 12 pieces, and place in a greased dish to rise for 30 minutes.
7. Bake at 350°F (175°C) for 25 minutes until golden.
8. Finish with a coffee glaze made with powdered sugar and brewed coffee!
FAQs:
– Can I omit the coffee? Yes, simply replace it with warm milk.
– How do I store these rolls? Keep in an airtight container in the fridge for up to three days.
Product Recommendations:
• gluten-free all-purpose flour”
• gluten-free flour for baking”
Conclusion
These 13 sourdough discard cinnamon roll recipes offer an exciting range of flavors and textures that everyone will love.
From classic to creative, there’s a roll for every palate, ensuring your baking adventures are filled with delight. So why not use that sourdough discard effectively while satisfying your sweet tooth? Get baking today!
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Frequently Asked Questions
What exactly are sourdough discard cinnamon rolls and why are they a good gluten-free option?
Sourdough discard cinnamon rolls use the leftover starter that would normally be discarded to create a delicious roll dough. This is a practical, waste-not approach that also locks in flavor. In this gluten-free twist, the article shows how to pair a gluten-free flour blend (often with a binder like xanthan gum) with the sourdough discard to mimic gluten’s structure, so you still get a bakery-style crumb that is soft and sweet.
Among the 13 recipes, you can pick a gluten-free option that suits your needs without sacrificing that signature sourdough depth.
What flour and ingredient ratios help achieve bakery-style texture in gluten-free sourdough discard cinnamon rolls?
Start with a well-tested gluten-free flour blend that already includes a binder; add xanthan gum if your blend lacks it to keep dough cohesive. Target a dough hydration around 60-70% (adjust based on discard thickness) and use a bit more fat (butter or oil) to keep the crumb tender. Allow the dough to rest so the grains hydrate, then roll, fill, and bake until just golden. The article’s 13 recipes guide you to specific ratios so you can pick the one that yields that bakery-style finish you crave.
Can I make these rolls dairy-free or vegan without losing the soft, bakery style?
Absolutely. Many readers want dairy-free or vegan options, and you can swap in plant-based milk and vegan butter or coconut oil. If the recipe uses eggs, you can try a substitute like flax eggs or applesauce, keeping an eye on hydration. For glaze, use a dairy-free icing. With careful substitution, you will still achieve a soft, sweet roll that tastes bakery-fresh.
How should I store and reheat gluten-free sourdough discard cinnamon rolls to stay tender?
Cool rolls completely, then store in an airtight container at room temperature for up to 2-3 days or freeze for longer storage. To reheat, warm in a low oven (300-350°F) for 8-12 minutes, or microwave briefly and re-glaze. If a frozen roll seems dry, brush with a little milk (dairy or non-dairy) before reheating to restore moisture. The goal is to recapture that soft, bakery-style texture.
Do I need a mature starter or can I use discard alone to make these rolls?
You do not need a mature starter at bake time; these recipes revolve around sourdough discard. You can use leftover discard directly after a feeding, or with a small amount of extra rising time if your environment is cool. Each recipe in the article includes notes on how the discard contributes flavor and lift, so you can choose the best approach for sourdough discard baking that matches your schedule.
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