With the fall season in full swing, I find myself craving something warm, gooey, and utterly delightful. There’s just something about the smell of cinnamon wafting through the house that brings back cozy memories of family gatherings and sweet treats. If you’re anything like me, you know that bakery-style cinnamon rolls can be hard to resist, especially when they are soft and fluffy. That’s why I decided to compile this list of 14 mouthwatering bread machine cinnamon rolls recipes, specifically catering to those who are gluten-free.
Whether you’re a seasoned baker or someone just dipping their toes into bread machine recipes, this collection is designed for you. If you’re passionate about delicious cinnamon roll recipes and want to enjoy bakery-style treats without the gluten, you’re in for a real treat. You’ll discover a variety of easy cinnamon rolls, from classic flavors like pumpkin spice to fun twists like Nutella-stuffed cinnamon rolls. Each recipe is crafted to help you create soft, fluffy rolls that will impress your family and friends.
Get ready to roll up your sleeves and unleash your inner baker! These recipes will not only satisfy your cravings but also provide step-by-step guidance for making delightful gluten-free cinnamon rolls in your bread machine. Prepare to indulge in sweetness with minimal fuss, right from the comfort of your kitchen!
Key Takeaways
– You’ll find 14 diverse recipes that make gluten-free cinnamon rolls easy and enjoyable to bake at home.
– Each recipe offers unique flavors, like Pumpkin Spice and Nutella-Stuffed, keeping things exciting and fresh.
– The collection caters to both novice and experienced bakers, providing simple steps for everyone to follow.
– You’ll learn how to create soft, fluffy rolls that rival those found in bakeries, perfect for any occasion.
– These easy cinnamon rolls make great treats for gatherings, cozy mornings, or just satisfying your sweet tooth at home.
1. Classic Gluten-Free Cinnamon Rolls
Craving something soft and sweet that everyone can enjoy? These classic gluten-free cinnamon rolls are a delightful answer. With a fluffy texture and a rich cinnamon-sugar filling, they’re perfect for any occasion and suitable for those avoiding gluten. Plus, they’re easy to make and taste just like the bakery version!
Ingredients:
– 3 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 1 packet instant yeast (2.25 teaspoons)
– 1/2 teaspoon salt
– 1 cup warm milk (dairy or non-dairy)
– 1/3 cup melted butter (or coconut oil)
– 1 large egg
– 1 tablespoon vanilla extract
– 1/2 cup brown sugar (for filling)
– 2 tablespoons ground cinnamon (for filling)
Instructions:
1. In the bread machine, combine gluten-free flour, sugar, yeast, and salt.
2. In a bowl, whisk warm milk, melted butter, egg, and vanilla; add to the machine.
3. Select the dough setting and let it knead for about 1 hour until doubled.
4. Roll out the dough on a floured surface, spread softened butter, and sprinkle with brown sugar and cinnamon.
5. Roll tightly and cut into 12 pieces, placing them in a greased dish.
6. Let rise for another 30 minutes, then bake at 350°F (175°C) for 30 minutes until golden.
7. Cool slightly before drizzling with icing made from powdered sugar and milk.
FAQs:
– Can I use almond flour? Yes, but the texture may vary slightly.
– Can I make it dairy-free? Absolutely! Just use plant-based milk and butter.
Product Recommendations:
• gluten-free all-purpose flour”
• gluten-free flour for baking”
2. Pumpkin Spice Cinnamon Rolls
Get ready to savor the cozy flavors of fall with these pumpkin spice cinnamon rolls! The addition of pumpkin puree not only moistens the dough but also infuses it with warm spices like nutmeg and ginger. They’re the perfect treat for chilly mornings or special gatherings!
Ingredients:
– 2 cups gluten-free all-purpose flour
– 1 cup pumpkin puree
– 1/4 cup brown sugar
– 1/4 cup granulated sugar
– 1 packet instant yeast
– 1/2 teaspoon salt
– 1 teaspoon pumpkin pie spice
– 1/2 cup warm milk
– 1/4 cup melted butter
– 1 large egg
– 1/2 cup icing sugar (for glaze)
Instructions:
1. In the bread machine, combine flour, pumpkin puree, sugars, yeast, salt, and pumpkin pie spice.
2. Add warm milk, melted butter, and egg; select the dough cycle.
3. After the dough rises, roll it out and sprinkle with brown sugar and cinnamon.
4. Create rolls, let them rise again, and bake at 375°F (190°C) for about 30 minutes.
5. Once cooled, drizzle with icing sugar mixed with a little milk.
FAQs:
– Can I make these ahead? Yes, prepare them the night before and refrigerate before baking.
Product Recommendations:
• women’s gluten-free all-purpose flour
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How To Choose the Right Bread Machine for Cinnamon Rolls
When selecting a bread machine for making soft, fluffy, bakery-style cinnamon rolls, you want to consider a few important factors. A good bread machine can help you create delicious treats with ease. Here’s how to choose the right one for your baking adventures.
1. Size
Consider the size of the bread machine. Many machines make 1.5 to 2-pound loaves, which is perfect for cinnamon rolls. If you often bake for a crowd, choose a larger capacity model. Remember, the size will also affect your kitchen space. If you have limited counter space, a compact model could be a better fit.
2. Features
Look for features that suit your baking style. Some machines have pre-programmed settings specifically for sweet doughs or cinnamon rolls, which can simplify the process. Additional features like a delay timer allow you to wake up to freshly baked rolls. Consider also if it has a viewing window so you can check the progress without opening the lid.
3. Gluten-Free Settings
If you or someone in your household is gluten-sensitive, look for a bread machine with a gluten-free setting. This feature adjusts the kneading time and temperature for gluten-free flour, ensuring your cinnamon rolls rise properly. You can enjoy fluffy rolls while staying true to your dietary needs.
4. Ease of Cleaning
Check how easy it is to clean the bread machine. Non-stick pans are much easier to clean than metal ones. Some models also have a removable baking pan, making cleanup a breeze. After making cinnamon rolls, you want to spend more time enjoying your treats than scrubbing the machine.
5. Budget
Determine your budget before buying. Bread machines vary widely in price, from affordable to high-end models. While a more expensive machine may offer better features, you can still find reliable options at lower prices. Look for a model that fits your budget but meets your baking needs.
6. Reviews and Recommendations
Finally, read reviews and seek recommendations from other bakers. This can give you insight into the performance and durability of the machine. Look for feedback specifically on how well it handles cinnamon rolls, as this can help you make an informed choice.
💡 Pro Tip: Consider visiting a store to see the machine in person. This can help you assess the size and features better than online images alone. And don’t forget to check if it comes with a recipe book to kickstart your baking journey!
3. Chocolate Chip Cinnamon Rolls
If chocolate is your weakness, these chocolate chip cinnamon rolls will be your new favorite! The melting chocolate chips blend perfectly with the sweet cinnamon filling, making each bite a decadent delight. They’re a fun and indulgent twist on the classic treat!
Ingredients:
– 3 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 1 packet instant yeast
– 1/2 teaspoon salt
– 1 cup warm milk
– 1/3 cup melted butter
– 1 large egg
– 1 cup chocolate chips
– 1/2 cup brown sugar (for filling)
– 2 tablespoons ground cinnamon (for filling)
Instructions:
1. Mix the dry ingredients in the bread machine, then add the wet ingredients.
2. When the dough is ready, roll it out and layer with chocolate chips and cinnamon-sugar filling.
3. Roll and slice, placing them in a greased pan. Let them rise for 30 minutes.
4. Bake at 350°F (175°C) for 30 minutes.
5. Drizzle with melted chocolate or icing for a finishing touch.
FAQs:
– Can I substitute the chocolate chips? Yes, nuts or dried fruits would also be delicious!
4. Maple Pecan Cinnamon Rolls
Indulge in these maple pecan cinnamon rolls, where crunchy pecans meet a sweet maple glaze. The nutty flavor combined with the syrupy sweetness creates a delightful experience that’s perfect for breakfast or brunch. These rolls are sure to impress!
Ingredients:
– 3 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 1 packet instant yeast
– 1/2 teaspoon salt
– 1 cup warm milk
– 1/4 cup melted butter
– 1 large egg
– 1 cup chopped pecans
– 1/2 cup maple syrup (for glaze)
Instructions:
1. Combine flour, sugar, yeast, and salt in the bread machine.
2. Mix warm milk, melted butter, and egg; add to the dry ingredients.
3. Allow the dough to rise, then roll out and add chopped pecans and cinnamon sugar.
4. Roll, slice, and let rise again before baking at 350°F (175°C) for 30 minutes.
5. Drizzle with maple syrup glaze while warm.
FAQs:
– Can I use walnuts instead of pecans? Yes! Walnuts would work beautifully too.
Fun fact: Gluten-free maple pecan cinnamon rolls from a bread machine stay bakery-soft for up to 3 days when sealed in the fridge and reheated briefly. Toast the pecans first with a warm maple glaze for a crisp, home-baked finish.
5. Blueberry Cinnamon Rolls
Brighten your breakfast table with these blueberry cinnamon rolls! Bursting with juicy blueberries, these rolls add a fruity twist to the beloved classic. They’re not only delicious but also a lovely way to enjoy a burst of freshness in every bite!
Ingredients:
– 3 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 1 packet instant yeast
– 1/2 teaspoon salt
– 1 cup warm milk
– 1/4 cup melted butter
– 1 large egg
– 1 cup fresh blueberries (or frozen)
– 1/2 cup brown sugar (for filling)
– 1 tablespoon ground cinnamon (for filling)
Instructions:
1. Mix the flour, sugar, yeast, and salt in the machine.
2. Combine wet ingredients and add to the dry mixture.
3. After the dough rises, roll it out and layer brown sugar, cinnamon, and blueberries.
4. Roll, slice, and allow to rise before baking at 350°F (175°C) for 30 minutes.
5. Optionally, top with a blueberry glaze made from powdered sugar and blueberry puree.
FAQs:
– Can I use another fruit? Yes, raspberries or strawberries would also be delightful!
Want bakery-worthy bread machine cinnamon rolls at home? Use gluten-free flour and fresh blueberries, rest the dough, and bake until golden for a soft, fluffy finish. It’s easy, practical, and the perfect breakfast upgrade.
6. Nutella-Stuffed Cinnamon Rolls
Calling all chocolate lovers! These Nutella-stuffed cinnamon rolls are a dessert dream come true. The gooey Nutella filling adds an irresistible richness that complements the sweet cinnamon dough perfectly. You won’t want to miss out on this indulgence!
Ingredients:
– 3 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 1 packet instant yeast
– 1/2 teaspoon salt
– 1 cup warm milk
– 1/4 cup melted butter
– 1 large egg
– 1 cup Nutella
– 1/2 cup brown sugar (for filling)
– 2 tablespoons ground cinnamon (for filling)
Instructions:
1. Combine dry ingredients in the bread machine, then add the wet ingredients.
2. Once the dough is ready, roll out and spread Nutella over the surface, then top with cinnamon-sugar.
3. Roll tightly, slice, and arrange in a baking dish. Allow them to rise before baking at 350°F (175°C) for 30 minutes.
4. Drizzle with icing or additional Nutella while warm.
FAQs:
– Can I replace Nutella with peanut butter? Yes! Peanut butter would create a deliciously different flavor.
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7. Chai-Spiced Cinnamon Rolls
Warm up your mornings with these chai-spiced cinnamon rolls! Infused with the aromatic flavors of traditional chai tea, these rolls offer a delightful twist on the classic. They’re perfect for chilly days or whenever you need a cozy treat!
Ingredients:
– 3 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 1 packet instant yeast
– 1/2 teaspoon salt
– 1 cup strong brewed chai tea (cooled)
– 1/4 cup melted butter
– 1 large egg
– 1/2 cup brown sugar (for filling)
– 2 teaspoons chai spice blend (for filling)
Instructions:
1. In the bread machine, combine flour, sugar, yeast, and salt.
2. Add cooled chai tea, butter, and egg; set to dough cycle.
3. Once risen, roll out dough and sprinkle with brown sugar and chai spices.
4. Roll and slice, allowing to rise again. Bake at 350°F (175°C) for about 30 minutes.
5. Drizzle with icing made from powdered sugar and chai tea.
FAQs:
– Can I use store-bought chai spice? Yes, just adjust the quantity to your taste.
8. Coconut Cream Cinnamon Rolls
Take a tropical escape with these coconut cream cinnamon rolls! The creamy coconut filling paired with a hint of cinnamon creates a unique and refreshing treat perfect for any brunch or special occasion. They’re sure to please your taste buds!
Ingredients:
– 3 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 1 packet instant yeast
– 1/2 teaspoon salt
– 1 cup coconut milk
– 1/4 cup melted coconut oil
– 1 large egg
– 1/2 cup shredded coconut (for filling)
– 1/2 cup brown sugar (for filling)
– 1 tablespoon ground cinnamon (for filling)
Instructions:
1. In the bread machine, mix flour, sugar, yeast, and salt.
2. Combine coconut milk, melted coconut oil, and egg, then add to dry ingredients.
3. After the dough rises, roll it out and layer with shredded coconut, brown sugar, and cinnamon.
4. Roll, slice, and let rise before baking at 350°F (175°C) for 30 minutes.
5. Top with a coconut glaze made from powdered sugar and coconut milk.
FAQs:
– Can I use almond milk instead? Yes, but the flavor will differ slightly.
9. Raspberry Almond Cinnamon Rolls
Experience a delightful fusion of sweet and tart with these raspberry almond cinnamon rolls! The combination of raspberry jam and almond paste creates a perfect balance, making these rolls a great choice for special occasions or a tasty breakfast treat.
Ingredients:
– 3 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 1 packet instant yeast
– 1/2 teaspoon salt
– 1 cup warm milk
– 1/4 cup melted butter
– 1 large egg
– 1/2 cup raspberry jam (for filling)
– 1/2 cup almond paste (for filling)
Instructions:
1. Combine flour, sugar, yeast, and salt in the machine.
2. Mix warm milk, melted butter, and egg, then add to the dry ingredients.
3. Once the dough rises, roll it out and spread raspberry jam followed by almond paste.
4. Roll, slice, and place in a pan to rise again. Bake at 350°F (175°C) for 30 minutes.
5. Drizzle with icing or sprinkle with sliced almonds for garnish.
FAQs:
– Can I use other berries? Yes! Blueberries or strawberries would work well too.
Fun fact: Raspberry jam and almond paste create a tart-sweet balance in bread machine cinnamon rolls—often with 1/2 cup jam adding brightness and flavor. Bake once, share often, and savor these gluten-free treats at breakfast or special occasions.
Product Recommendations:
• women’s all-purpose gluten-free flour
• women gluten-free baking flour
10. Peanut Butter Cup Cinnamon Rolls
Treat yourself to these peanut butter cup cinnamon rolls that perfectly blend sweet and salty flavors! Filled with creamy peanut butter and topped with a chocolate glaze, they offer a delicious twist on a classic favorite that will satisfy any sweet craving.
Ingredients:
– 3 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 1 packet instant yeast
– 1/2 teaspoon salt
– 1 cup warm milk
– 1/4 cup melted butter
– 1 large egg
– 1 cup creamy peanut butter (for filling)
– 1/2 cup chocolate chips (for glaze)
– 2 tablespoons brown sugar (for filling)
Instructions:
1. In your bread machine, mix flour, sugar, yeast, and salt.
2. Combine warm milk, melted butter, and egg, then add to dry ingredients.
3. After the dough rises, spread peanut butter and brown sugar over the rolled-out dough.
4. Roll, slice, and place in a baking dish to rise again before baking at 350°F (175°C) for 30 minutes.
5. Melt chocolate chips and drizzle over the warm rolls.
FAQs:
– Can I use crunchy peanut butter? Yes, but it will change the texture slightly.
11. S’mores Cinnamon Rolls
Bring the joy of campfire treats into your kitchen with these s’mores cinnamon rolls! Filled with gooey marshmallows, rich chocolate, and a hint of graham cracker crumbs, they recreate the classic s’mores experience in a sweet roll. Perfect for dessert or a fun breakfast!
Ingredients:
– 3 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 1 packet instant yeast
– 1/2 teaspoon salt
– 1 cup warm milk
– 1/4 cup melted butter
– 1 egg
– 1/2 cup mini marshmallows (for filling)
– 1/2 cup chocolate chips (for filling)
– 1/4 cup crushed graham crackers (for filling)
Instructions:
1. Mix all dry ingredients in the bread machine, followed by the wet ingredients.
2. Roll out the dough and layer with mini marshmallows, chocolate chips, and graham cracker crumbs.
3. Roll and slice before placing in a baking dish. Allow to rise for a second time.
4. Bake at 350°F (175°C) for 30 minutes.
5. Top with melted chocolate and additional graham cracker crumbs if desired.
FAQs:
– Can I use regular marshmallows? Yes, just cut them into smaller pieces.
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12. Orange Creamsicle Cinnamon Rolls
Start your day with a burst of citrus joy with these orange creamsicle cinnamon rolls! The combination of zesty orange and creamy frosting evokes the flavors of a beloved summer treat in every bite. They’re sure to brighten up your mornings!
Ingredients:
– 3 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 1 packet instant yeast
– 1/2 teaspoon salt
– 1 cup warm milk
– 1/4 cup melted butter
– 1 large egg
– 1 tablespoon orange zest (for filling)
– 1/2 cup cream cheese (for frosting)
Instructions:
1. Combine the dough ingredients in the bread machine.
2. Once the dough rises, roll it out and sprinkle with sugar and orange zest.
3. Roll, slice, let rise again, and bake at 350°F (175°C) for 30 minutes.
4. Mix cream cheese with powdered sugar and a splash of orange juice for the frosting.
5. Frost the rolls while warm.
FAQs:
– Can I use lemon instead of orange? Yes, a lemon version would be delightful!
Product Recommendations:
• women’s cream cheese frosting
13. Strawberry Shortcake Cinnamon Rolls
Savor the blend of flavors with these strawberry shortcake cinnamon rolls! Bursting with fresh strawberries and topped with whipped cream frosting, they’re a delightful dessert or a decadent breakfast that everyone will love.
Ingredients:
– 3 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 1 packet instant yeast
– 1/2 teaspoon salt
– 1 cup warm milk
– 1/4 cup melted butter
– 1 large egg
– 1 cup fresh strawberries, chopped (for filling)
– 1/2 cup whipped cream (for frosting)
Instructions:
1. Mix dry ingredients in the bread machine.
2. Combine warm milk, melted butter, and egg, adding to the dry mix.
3. After rising, roll out and layer with chopped strawberries.
4. Roll, slice, let rise again, and bake at 350°F (175°C) for 30 minutes.
5. Frost with whipped cream once cooled.
FAQs:
– Can I use frozen strawberries? Yes, just thaw and drain excess moisture.
14. Matcha Green Tea Cinnamon Rolls
For a unique twist, try these matcha green tea cinnamon rolls! The earthy flavors of matcha combined with cinnamon create a delightful balance that not only looks stunning but also tastes amazing. They’re perfect for those looking to try something new!
Ingredients:
– 3 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 1 packet instant yeast
– 1/2 teaspoon salt
– 1 cup warm milk
– 1/4 cup melted butter
– 1 large egg
– 2 tablespoons matcha green tea powder (for filling)
– 1/2 cup brown sugar (for filling)
Instructions:
1. Combine the dry ingredients in the bread machine.
2. In a separate bowl, mix warm milk, melted butter, and egg, then add to the dry ingredients.
3. Allow to rise, then roll out and sprinkle matcha and brown sugar over the dough.
4. Roll, slice, and let rise again before baking at 350°F (175°C) for 30 minutes.
5. Top with a glaze made from powdered sugar, milk, and a touch of matcha.
FAQs:
– Can I leave out the matcha? Yes, you can make a plain cinnamon roll instead.
Product Recommendations:
• women’s gluten-free all-purpose flour
Conclusion
These 14 gluten-free bread machine cinnamon rolls showcase the versatility and deliciousness of this beloved treat. From classic flavors to creative combinations, there’s a recipe here to satisfy any craving. Whether you’re making them for brunch, a special occasion, or just because, each roll is sure to bring smiles.
So why not gather your ingredients and whip up a batch? The delightful aroma and soft, fluffy texture will have everyone asking for seconds. Happy baking!
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Frequently Asked Questions
What makes bread machine cinnamon rolls bakery-style, and can they be gluten-free?
Bakery-style cinnamon rolls are tall, fluffy, with a soft crumb and a glossy glaze. In a gluten-free version, you can’t rely on gluten for structure, so start with a gluten-free all-purpose flour blend and add xanthan gum if your blend doesn’t include it. Use the bread machine’s dough cycle to mix and prove, keep hydration a touch higher, and let the dough rest in a warm spot for a second rise. Following a tested bread machine cinnamon rolls recipe designed for gluten-free flours helps ensure the layers stay moist and tender. With these tweaks, you can enjoy bakery-style rolls at home.
Which gluten-free flours or blends work best for bread machine cinnamon rolls and do I need xanthan gum?
The best results come from a proven gluten-free all-purpose flour blend or a custom mix like white rice flour, tapioca starch, and potato starch. If your blend doesn’t include a binder, add xanthan gum—typical amounts are about 1/2 teaspoon per cup of flour (adjust to your blend). Gluten-free doughs often need a bit more liquid, so be prepared to add 1–2 tablespoons more liquid if it feels dry. This approach helps you achieve soft fluffy rolls that still hold together in a bread machine cinnamon rolls recipe.
How can I keep the cinnamon filling and glaze soft on gluten-free bread machine cinnamon rolls?
Use a cinnamon-sugar filling with melted butter to keep everything moist, and brush the rolls with a little extra melted butter before rolling for tenderness. For the glaze, mix a cream cheese or powdered sugar glaze while the rolls are warm so it adheres and stays silky rather than runny or chalky. If you need a dairy-free option, swap in dairy-free butter or rich coconut oil and still maintain bakery-style softness.
Can I freeze gluten-free bread machine cinnamon rolls, and how do I reheat them for best texture?
Absolutely. Freeze baked rolls after they’ve cooled completely, or freeze the dough log unbaked. Thaw at room temperature and reheat in a 350°F oven for 8–12 minutes, covered with foil to prevent over-browning. For the softest texture, reheat until warm and tender—avoid long microwaving, which can make them gummy. Reheating in the oven helps preserve the bakery-style crumb.
What common mistakes should I avoid when making gluten-free bread machine cinnamon rolls?
Common missteps include using too little liquid, skipping xanthan gum, using the wrong yeast or water that’s too hot (which kills the yeast), and not letting the dough rise long enough in the bread machine. Also, overloading the filling can weigh the dough down. To prevent these, measure liquids accurately, use a tested gluten-free recipe, ensure the dough cycle is set correctly for rising, and adjust hydration based on dough feel. With these precautions, you’ll get consistently soft, bakery-style rolls.
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