Slow Cooker Recipes: Easy Meals, Less Effort!
Family-friendly dishes for busy people — quick prep, delicious results.
Grab yours for $4When it comes to feeding a big family, the struggle for budget-friendly meals is all too real. As someone who has been there, I understand the constant quest for delicious and satisfying dinner ideas that won’t break the bank. That’s why I put together this collection of 20 cheap large family meals featuring ground beef, a versatile ingredient that’s both tasty and economical. When you’re juggling the demands of family life, having easy, satisfying recipes on hand can save the day!
If you’re someone who loves to feed your family hearty meals without draining your wallet, this post is for you. You’ll find a variety of recipes that cater to different tastes while being simple to prepare. Each recipe is designed for larger portions, making them perfect for filling up hungry bellies while saving money. From comforting casseroles to zesty tacos, these dishes are all about bringing families together around the dinner table without the stress of overspending.
With this guide, you’ll get access to 20 delicious recipes that are not only easy to make but also budget-friendly. You’ll find that cooking for a crowd doesn’t have to mean sacrificing flavor or quality. Prepare to delight your family with meals that are filling, flavorful, and friendly on your wallet.
Key Takeaways
– Ground beef is a budget-friendly protein that can be used in many family meals, making it a smart choice for large batches.
– The recipes included are perfect for busy families, as they are simple to prepare and can be made in advance.
– These meals are designed to cater to various palates, ensuring there’s something for everyone to enjoy.
– Cooking in bulk not only saves money but also time, allowing families to enjoy more meals together.
– Each recipe emphasizes easy preparation, making weeknight dinners less stressful and more enjoyable.
How To Choose The Best Ground Beef for Family Meals
– Fat Content: When selecting ground beef, consider the fat content. Ground chuck (80/20) is great for flavor and juiciness, while lean ground beef (90/10) is healthier but may be drier. Choose based on your family’s preference and the dish you’re preparing.
– Quality: Look for fresh ground beef that is bright red in color with minimal browning. Freshness affects both taste and texture, so opt for high-quality meat when possible. Always check the packaging date to ensure you’re getting the freshest option.
– Buy in Bulk: Buying in larger quantities can save you money in the long run. Look for sales or consider purchasing from a wholesale store to stock up on ground beef. You can freeze portions for later use, which is a great way to always have it on hand.
– Organic or Grass-Fed Options: If your budget allows, consider organic or grass-fed ground beef. These options can have a better nutritional profile and taste. It’s an investment in your family’s health that might be worth it, especially for frequent meals.
– Local Sources: Explore local butchers or farmers’ markets for fresh ground beef. Supporting local businesses often provides you with better quality meat at competitive prices.
Pro Tip: When you bring your ground beef home, consider portioning it into meal-sized bags before freezing. This way, you can easily grab what you need for cooking without defrosting too much at once!
How To Use Ground Beef in Family Meals
Using ground beef in family meals is straightforward and versatile. Here’s how you can incorporate it into your weeknight dinners:
– Step 1: Plan Your Meals – Decide on the recipes you want to make for the week. Consider meals that can be easily doubled or freeze well. Plan for a mix of dishes like casseroles, soups, and tacos to keep things interesting.
– Step 2: Cook in Batches – When you get home from the store, consider cooking a large batch of ground beef. Sauté it with onions, garlic, and spices. This cooked mix can then be divided for different meals, saving prep time during the week.
– Step 3: Store Properly – If you are preparing meals ahead of time, ensure that cooked ground beef is stored in airtight containers. This helps maintain freshness and makes it easy for you to grab and reheat during busy nights.
– Step 4: Mix and Match – Be creative! Use the cooked ground beef in various ways: add it to pasta dishes, layer it in casseroles, or serve it over rice. You can also use it in tacos or burritos, providing your family with diverse meal options.
Best for: Busy families looking to streamline dinner prep while maximizing flavor and nutrition.
How To Freeze Ground Beef for Future Meals
Freezing ground beef properly can help you save money and time. Here’s how to do it:
– Tools You’ll Need:
– Resealable freezer bags
– Sharpie or label maker
– Plastic wrap (optional)
– Step 1: Portioning – Divide the ground beef into meal-sized portions based on your family’s needs. This makes it easier to thaw exactly what you need for a recipe.
– Step 2: Pack It Up – Place each portion into a resealable freezer bag. Squeeze out as much air as possible before sealing. This prevents freezer burn and keeps the beef fresh.
– Step 3: Label – Use a Sharpie or label maker to write the date and contents on each bag. This way, you can keep track of what you have and how long it’s been stored.
– Step 4: Freeze – Lay the bags flat in your freezer. Once frozen, you can stack them to save space. This makes it easy to access when you’re ready to cook.
✔ To thaw, place the bag in the refrigerator overnight or use the microwave’s defrost setting when you’re in a hurry.
⏱ Time: ~10-15 minutes to portion and pack | 💡 Tip: For meals like casseroles, consider freezing the entire dish after cooking for a convenient future meal!
1. Cheesy Beef and Rice Casserole
Craving a warm and satisfying dish that hits all the right notes? This Cheesy Beef and Rice Casserole is your go-to comfort food. With its hearty blend of ground beef, tender rice, and gooey cheese, it’s perfect for busy weeknights when you want something everyone will love. Not only does it taste amazing, but it’s also packed with protein and can easily be customized with veggies like peas and carrots for added nutrition. Plus, it’s simple to prepare and bakes beautifully in one dish, making cleanup a breeze.
Ingredients: – 1 lb ground beef – 1 cup long-grain rice – 1 can (15 oz) diced tomatoes – 1 can (10 oz) cream of mushroom soup – 2 cups shredded cheddar cheese – 1 cup frozen mixed vegetables – 2 cups beef broth – Salt and pepper to taste
Instructions: 1. Preheat your oven to 350°F (175°C). 2. In a large skillet, brown the ground beef over medium heat and drain excess fat. 3. Add rice, tomatoes, soup, beef broth, and mixed vegetables to the skillet and stir well. 4. Transfer the mixture to a greased baking dish, cover with foil, and bake for 25 minutes. 5. Remove the foil, sprinkle with cheese, and bake for an additional 5 minutes until the cheese is melted. 6. Serve hot, garnished with chopped parsley.
FAQs: – Can I use brown rice instead of white? Yes, just adjust the cooking time accordingly. – Can I add more vegetables? Absolutely! Feel free to mix in any veggies you enjoy.
Cheesy Beef and Rice Casserole
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2. Hearty Beef and Bean Chili
Are you in need of a dish that warms both body and soul? This Hearty Beef and Bean Chili is just the ticket. Bursting with protein-rich ground beef and hearty beans, it’s seasoned to perfection and makes for a comforting meal that the whole family will adore. Not only is it delicious, but it’s also a fantastic meal prep option, as it tastes even better the next day! Top it off with cheese, sour cream, and fresh cilantro for an extra touch of flavor.
Ingredients: – 1 lb ground beef – 1 can (15 oz) black beans, rinsed and drained – 1 can (15 oz) kidney beans, rinsed and drained – 1 can (28 oz) crushed tomatoes – 1 onion, chopped – 2 cloves garlic, minced – 2 tbsp chili powder – 1 tsp cumin – Salt and pepper to taste – Optional toppings: shredded cheese, sour cream, cilantro
Instructions: 1. In a large pot, brown the ground beef over medium heat and drain the fat. 2. Add onion and garlic, sautéing until soft. 3. Stir in chili powder, cumin, salt, and pepper; cook for about 1 minute. 4. Add black beans, kidney beans, and crushed tomatoes. Bring to a boil, then reduce heat and let it simmer. 5. Cook for 30 minutes, stirring occasionally. 6. Serve with toppings of your choice.
FAQs: – Can I use turkey instead of beef? Yes, ground turkey works great! – Can I make it vegetarian? Absolutely! Use vegetable broth and omit the beef.
Hearty Beef and Bean Chili
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3. Beef Taco Casserole
Looking for a fun twist on taco night? This Beef Taco Casserole combines all the classic flavors you love into a hearty layered dish. With seasoned ground beef, crispy tortilla chips, and melting cheese, it’s an easy dinner that will have everyone at the table excited. It’s quick to assemble and highly customizable—add your favorite toppings or extra veggies to make it your own. Plus, it’s a complete meal that can be ready in less than an hour!
Ingredients: – 1 lb ground beef – 1 packet taco seasoning – 1 can (15 oz) black beans, drained – 2 cups salsa – 2 cups tortilla chips – 2 cups shredded cheese – Optional toppings: sour cream, avocado, cilantro
Instructions: 1. Preheat your oven to 350°F (175°C). 2. In a skillet, brown the ground beef and add the taco seasoning according to package instructions. 3. In a baking dish, layer half of the tortilla chips, half of the beef, half of the black beans, and half of the salsa. 4. Repeat the layers and top with cheese. 5. Bake for 25 minutes until the cheese is bubbly and golden. 6. Serve with your favorite toppings.
FAQs: – Can I use ground turkey instead of beef? Yes, that’s a great option! – Is this gluten-free? Use gluten-free tortilla chips and seasonings to accommodate dietary needs.
Beef Taco Casserole
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4. Shepherd’s Pie
In need of a comforting and nutritious meal? Shepherd’s Pie is the perfect solution! Featuring a savory ground beef filling topped with creamy mashed potatoes, this dish is a family favorite that never disappoints. You can easily throw in some veggies like carrots and peas, making it a nutritious one-dish wonder. The result is a golden crust that will have everyone coming back for seconds!
Ingredients: – 1 lb ground beef – 1 cup carrots, diced – 1 cup peas – 1 cup corn – 2 cups mashed potatoes – 1 onion, chopped – 2 tbsp tomato paste – 1 cup beef broth – Salt and pepper to taste
Instructions: 1. Preheat your oven to 400°F (200°C). 2. In a skillet, brown the ground beef and onion until cooked through. 3. Stir in carrots, peas, corn, tomato paste, beef broth, salt, and pepper. Simmer for 10 minutes. 4. Transfer the beef mixture to a baking dish and top with mashed potatoes. 5. Bake for 25-30 minutes until the top is golden brown. 6. Let cool slightly before serving.
FAQs: – Can I make this ahead of time? Yes, it can be prepared and refrigerated before baking. – Can I use sweet potatoes instead? Absolutely! Sweet potatoes make a delicious twist.
Shepherd’s Pie
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Whip up a delicious Hamburger Rice Casserole that feeds your big family without breaking the bank!
5. Spaghetti with Meat Sauce
Craving a classic dish that never goes out of style? Spaghetti with Meat Sauce is the answer! This recipe combines ground beef with jarred marinara sauce and serves it over perfectly cooked spaghetti for a meal that’s both satisfying and easy. Top it off with freshly grated Parmesan cheese and a sprinkle of basil for an extra flavor boost. It’s not only delicious but also budget-friendly, making it a great weeknight option.
Ingredients: – 1 lb ground beef – 1 jar (24 oz) marinara sauce – 1 lb spaghetti – 1 onion, chopped – 2 cloves garlic, minced – Salt and pepper to taste – Grated Parmesan cheese and fresh basil for serving
Instructions: 1. Cook spaghetti according to package instructions; drain and set aside. 2. In a skillet, brown the ground beef, onion, and garlic over medium heat; drain excess fat. 3. Stir in marinara sauce and let simmer for 10 minutes. 4. Combine spaghetti with the meat sauce, stirring to coat. 5. Serve topped with Parmesan and basil.
FAQs: – Can I use whole wheat pasta? Yes, whole wheat spaghetti is a healthier option. – Is this freezable? Yes, you can freeze the meat sauce for future meals.
Fun fact: Spaghetti with Meat Sauce stretches to 6 hearty servings from 1 lb ground beef and a jar of marinara—perfect for cheap large family meals. Pro tip: batch-cook on Sundays, freeze extra portions, and you’ll cover weeknights without breaking the budget.
Spaghetti with Meat Sauce
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6. Beef and Broccoli Stir-Fry
Looking for a quick and nutritious meal? This Beef and Broccoli Stir-Fry brings the taste of takeout right to your kitchen! With tender ground beef flavored with soy sauce, garlic, and ginger, it’s tossed with crisp broccoli for a delicious dish that’s ready in under 30 minutes. Serve it over rice or noodles to make it a complete meal, and you’ll love how easy and budget-friendly it is. Plus, it’s a great way to sneak in those veggies!
Ingredients: – 1 lb ground beef – 3 cups broccoli florets – 1/4 cup soy sauce – 2 cloves garlic, minced – 1 tsp ginger, minced – 2 cups cooked rice or noodles – Optional toppings: sesame seeds, green onions
Instructions: 1. In a large skillet, brown ground beef over medium heat; drain excess fat. 2. Add garlic and ginger, cooking for an additional minute. 3. Add broccoli and soy sauce; cook until broccoli is tender, about 5-7 minutes. 4. Serve hot over rice or noodles, topped with sesame seeds and green onions.
FAQs: – Can I use frozen broccoli? Yes, it’s a great time-saver! – Is this gluten-free? Use gluten-free soy sauce to accommodate dietary needs.
Beef and Broccoli Stir-Fry
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7. Beef Stuffed Peppers
Searching for a vibrant and nutritious dinner? Beef Stuffed Peppers are not only colorful but also packed with flavor! These bell peppers are filled with a savory mixture of ground beef, rice, tomatoes, and spices, then baked until tender. They’re a fun and interactive meal that allows for endless customization—feel free to use whatever peppers and spices you have on hand! Plus, they can be made ahead of time for easy weeknight dinners.
Ingredients: – 4 large bell peppers (any color) – 1 lb ground beef – 1 cup cooked rice – 1 can (15 oz) diced tomatoes – 1 tsp Italian seasoning – Salt and pepper to taste – 1 cup shredded cheese (optional)
Instructions: 1. Preheat your oven to 375°F (190°C). 2. Cut the tops off the bell peppers and remove seeds. 3. In a skillet, brown the ground beef; drain the fat. 4. Add rice, diced tomatoes, Italian seasoning, salt, and pepper; mix well. 5. Fill each pepper with the beef mixture and place in a baking dish. 6. Top with cheese if using, cover with foil, and bake for 20 minutes. 7. Remove foil and bake for an additional 10 minutes until peppers are tender.
FAQs: – Can I add beans or corn? Yes, those ingredients can enhance the flavor and nutrition! – Can I freeze them? Absolutely! Assemble and freeze them before baking for future meals.
Beef Stuffed Peppers
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8. Baked Ziti with Ground Beef
If you’re looking for a dish that’s perfect for feeding a crowd, look no further than Baked Ziti! This classic Italian-American meal features layers of ziti pasta, savory ground beef, marinara sauce, and melty cheese, creating a comforting dish that everyone will love. It’s easy to prepare in advance and bake right before serving, making it a great option for busy nights. Pair it with a side salad and garlic bread for a complete and satisfying meal.
Ingredients: – 1 lb ground beef – 1 lb ziti pasta – 1 jar (24 oz) marinara sauce – 2 cups ricotta cheese – 2 cups shredded mozzarella cheese – 1/2 cup grated Parmesan cheese – Italian seasoning – Salt and pepper to taste
Instructions: 1. Preheat your oven to 375°F (190°C). 2. Cook ziti according to package instructions; drain and set aside. 3. In a skillet, brown the ground beef; drain fat. 4. Stir in marinara sauce and Italian seasoning. 5. In a baking dish, layer half of the ziti, half of the beef mixture, half of the ricotta, and half of the mozzarella. 6. Repeat layers and top with remaining Parmesan. 7. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 10 minutes until cheese is bubbly. 8. Let cool slightly before serving.
FAQs: – Can I add vegetables? Yes! Spinach or mushrooms would be delicious additions. – Is it possible to make this ahead of time? Yes, you can prepare it and refrigerate until ready to bake.
Baked Ziti with Ground Beef
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9. Ground Beef and Potato Hash
Craving something hearty and satisfying? Ground Beef and Potato Hash is a fantastic option that makes great use of leftovers! This dish combines seasoned ground beef with diced potatoes and colorful veggies for a filling meal that can be enjoyed any time of day. It’s easy to whip up in just one skillet and can be served with fried eggs for a delightful brunch twist. Perfect for budget-conscious families, this dish is sure to fill hungry bellies!
Ingredients: – 1 lb ground beef – 4 medium potatoes, diced – 1 onion, chopped – 1 bell pepper, diced – 2 cloves garlic, minced – Salt and pepper to taste – Optional: fried eggs for serving
Instructions: 1. In a large skillet, brown the ground beef and drain excess fat. 2. Add diced potatoes, onion, bell pepper, garlic, salt, and pepper. Cook until potatoes are tender, about 15-20 minutes. 3. Serve hot with fried eggs on top, if desired.
FAQs: – Can I use sweet potatoes instead? Yes, they make a tasty alternative! – Is it easy to customize? Definitely! You can add any leftover veggies you have on hand.
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10. Beef Stroganoff
Looking for a creamy and comforting dish? Beef Stroganoff is a classic meal that’s perfect over egg noodles or rice. With its rich sauce and tender ground beef, it’s an excellent choice for family gatherings or cozy dinners at home. Using ground beef instead of steak makes it a budget-friendly option while still delivering that classic flavor. Pair it with a simple salad for a complete dinner that everyone will love.
Ingredients: – 1 lb ground beef – 1 onion, chopped – 2 cups mushrooms, sliced – 1 can (10.5 oz) cream of mushroom soup – 1 cup beef broth – 1 cup sour cream – Salt and pepper to taste – 8 oz egg noodles
Instructions: 1. Cook egg noodles according to package instructions; drain and set aside. 2. In a skillet, brown ground beef and onion; drain excess fat. 3. Add mushrooms and cook until softened. 4. Stir in cream of mushroom soup, beef broth, salt, and pepper; simmer for 10 minutes. 5. Remove from heat and stir in sour cream. 6. Serve over cooked egg noodles.
FAQs: – Can I make it gluten-free? Yes, just use gluten-free noodles and soup. – Can I freeze the leftovers? Yes, this dish freezes well for easy reheating later!
Beef Stroganoff
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11. Ground Beef Enchiladas
Ready for a fun and flavorful dinner? Ground Beef Enchiladas are a hit with the family! Filled with spiced ground beef and topped with zesty enchilada sauce and melted cheese, these enchiladas are sure to please. Feel free to customize the fillings with beans, corn, or veggies to suit everyone’s tastes. Serve with sour cream and guacamole for a delicious Mexican-inspired meal.
Ingredients: – 1 lb ground beef – 8 small flour or corn tortillas – 2 cups enchilada sauce – 1 cup shredded cheese – 1 can (15 oz) black beans, drained (optional) – 1 tsp cumin – Salt and pepper to taste
Instructions: 1. Preheat your oven to 350°F (175°C). 2. In a skillet, brown the ground beef; drain fat. 3. Stir in black beans, cumin, salt, and pepper; mix well. 4. Fill each tortilla with the beef mixture, roll up, and place seam-side down in a baking dish. 5. Pour enchilada sauce over the top and sprinkle with cheese. 6. Bake for 20 minutes until cheese is bubbly. 7. Serve hot with sour cream and guacamole.
FAQs: – Can I make them spicier? Yes, add jalapeños to the filling for a kick! – Can I freeze uncooked enchiladas? Absolutely! Just thaw before baking.
Ground Beef Enchiladas
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12. Beef and Cheese Quesadillas
Looking for a quick and satisfying meal that everyone will love? Beef and Cheese Quesadillas are just what you need! Using leftover ground beef and loaded with melted cheese, they’re perfect for any time of day. Serve with salsa, guacamole, or sour cream for dipping, and enjoy a meal that’s easy to whip up. These quesadillas can be customized with any veggies you have on hand, making them versatile for busy nights.
Ingredients: – 1 lb ground beef – 4 large flour tortillas – 2 cups shredded cheese (cheddar or Mexican blend) – 1 bell pepper, diced (optional) – 1 onion, diced (optional) – Salsa and sour cream for serving
Instructions: 1. In a skillet, brown ground beef; drain fat. 2. If using, add bell pepper and onion; cook until softened. 3. Place one tortilla in a separate skillet, sprinkle half with cheese and a portion of the beef mixture. 4. Fold tortilla in half and cook until golden brown on both sides. 5. Repeat with remaining tortillas and fillings. 6. Cut into wedges and serve with salsa and sour cream.
FAQs: – Can I add beans? Yes, black beans or refried beans work well! – How about adding spices? Sprinkle some taco seasoning into the beef mixture for extra flavor.
Beef and Cheese Quesadillas
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13. Beef Pot Pie
In need of a comforting meal that warms the heart? A classic Beef Pot Pie is just what you’re looking for! With a flaky crust filled with seasoned ground beef, mixed vegetables, and creamy gravy, it’s hard to resist this hearty dish. This pot pie is perfect for using up leftover meat and veggies, making it a practical choice for families. It can be made in advance, frozen, and baked when needed, offering convenience for busy households.
Ingredients: – 1 lb ground beef – 1 cup mixed vegetables (peas, carrots, corn) – 1 can (10.5 oz) cream of mushroom soup – 1 cup beef broth – 1 pre-made pie crust – Salt and pepper to taste
Instructions: 1. Preheat your oven to 425°F (220°C). 2. In a skillet, brown the ground beef; drain fat. 3. Stir in mixed vegetables, soup, beef broth, salt, and pepper; cook until heated through. 4. Pour the mixture into a pie dish and cover with the pie crust. Cut slits in the top to allow steam to escape. 5. Bake for 25-30 minutes until the crust is golden brown. 6. Let cool slightly before serving.
FAQs: – Can I use leftover roast beef? Yes, that works perfectly! – How about making it vegetarian? You can swap the beef for mushrooms and add more veggies.
Beef Pot Pie
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14. Ground Beef and Vegetable Soup
Want a hearty dish that’s also comforting? Ground Beef and Vegetable Soup is the ultimate solution! Packed with lean ground beef and a variety of colorful vegetables, this soup is filling and nutritious, making it ideal for family meals. It’s a clever way to sneak in those veggies that kids often shy away from. Plus, it’s easy to make in large batches and freezes well for future meals.
Ingredients: – 1 lb ground beef – 1 cup carrots, diced – 1 cup celery, diced – 1 cup potatoes, diced – 1 can (14.5 oz) diced tomatoes – 4 cups beef broth – 1 tsp Italian seasoning – Salt and pepper to taste
Instructions: 1. In a large pot, brown the ground beef; drain fat. 2. Add carrots, celery, potatoes, diced tomatoes, beef broth, Italian seasoning, salt, and pepper. 3. Bring to a boil, then reduce heat and simmer for 25-30 minutes until vegetables are tender. 4. Serve hot with crusty bread.
FAQs: – Can I use any veggies? Yes, feel free to use whatever you have on hand! – Can I make it in a slow cooker? Yes, just brown the beef first, then combine everything in the slow cooker and cook on low for 6-8 hours.
Ground Beef and Vegetable Soup
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Price updated on December 22, 2025 at 9:15 AM
Bayou Classic 1144 44-qt Stainless Stockpot w/Basket Features Domed Vent…
Amazon$152.88
VEVOR 18/8 Stainless Steel Stockpot, 42QT Large Cooking Pots, Multipurpo…
Amazon$71.09Winware SST-40 Stainless Steel 40 Quart Stock Pot with Cover
Amazon$139.17
Bayou Classic 1136 36-qt Stainless Stockpot w/Vented Lid and Stainless P…
Amazon$134.99Bayou Classic 1430 30-qt Stainless Stockpot Features Heavy Duty Welded H…
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15. Beef and Spinach Pasta Bake
Looking for a way to sneak in some greens while keeping dinner delicious? Beef and Spinach Pasta Bake is a fantastic choice! This casserole combines ground beef with pasta, marinara sauce, and fresh spinach, all baked together with gooey cheese on top. It’s family-friendly and can be prepped ahead of time, making it perfect for those busy evenings. Pair it with a side salad for a complete meal that everyone will enjoy.
Ingredients: – 1 lb ground beef – 8 oz pasta (penne or rotini) – 2 cups marinara sauce – 2 cups fresh spinach – 2 cups shredded mozzarella cheese – Salt and pepper to taste
Instructions: 1. Preheat your oven to 375°F (190°C). 2. Cook pasta according to package instructions; drain and set aside. 3. In a skillet, brown ground beef; drain fat. 4. Stir in marinara sauce, spinach, salt, and pepper. 5. In a baking dish, combine pasta and beef mixture; top with cheese. 6. Bake for 25-30 minutes until cheese is bubbly and golden. 7. Serve hot.
FAQs: – Can I use frozen spinach? Yes, just make sure to thaw and drain it well before adding. – Is it possible to make this with ground turkey? Absolutely! It works great for a leaner option.
Beef and Spinach Pasta Bake
Editor’s Choice
Price updated on December 22, 2025 at 9:16 AM
DOWAN 9×13 Deep Lasagna Baking Dish, Ceramic Casserole Dish for Oven, 4 …
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16. Chili Mac
Craving a comforting dish that combines two favorites? Chili Mac is an incredible one-pot wonder that merges ground beef, elbow macaroni, and chili into a filling meal that’s bursting with flavor. It’s like a warm hug in a bowl, perfect for any night of the week! This dish is simple to prepare and makes for easy cleanup, making it a go-to for busy evenings. You can also customize it with your favorite toppings for an extra touch!
Ingredients: – 1 lb ground beef – 2 cups elbow macaroni – 1 can (15 oz) chili beans – 1 can (24 oz) tomato sauce – 1 cup cheddar cheese, shredded – 1 cup beef broth – Salt and pepper to taste
Instructions: 1. In a large pot, brown the ground beef; drain fat. 2. Add elbow macaroni, chili beans, tomato sauce, beef broth, salt, and pepper. 3. Bring to a boil, then reduce heat and simmer for about 15 minutes until macaroni is cooked. 4. Stir in cheese until melted and creamy. 5. Serve hot, optionally topped with sour cream or green onions.
FAQs: – Can I add more veggies? Yes, bell peppers or corn would be great additions! – Is it easy to double the recipe? Yes, just increase the ingredients accordingly for larger gatherings.
Chili Mac
Editor’s Choice
Price updated on December 22, 2025 at 9:16 AM
GasOne Stainless Steel Stockpot with Basket – 100qt Stock Pot with Lid a…
Amazon$124.99
Winco Heavy-Duty Stainless Steel Stock Pot with Cover, 60 Quart
Amazon$226.98VEVOR Stainless Steel Stockpot, 53 Quart Large Cooking Pots, Cookware Sa…
Amazon$79.87VEVOR Stainless Steel Stockpot, 42 Quart Large Cooking Pots, Cookware Sa…
Amazon$78.99VEVOR 18/8 Stainless Steel Stockpot, 42QT Large Cooking Pots, Multipurpo…
Amazon$71.09
17. Beef and Cheese Stuffed Shells
Ready for a delightful twist on a classic Italian dish? Beef and Cheese Stuffed Shells are a delicious option! These giant pasta shells, filled with a savory mixture of ground beef and ricotta cheese, are smothered in marinara sauce and topped with mozzarella, creating a truly comforting meal. Perfect for feeding a crowd, these shells can also be prepped ahead of time, making them an excellent choice for busy weeknights. Kids will love them too!
Ingredients: – 1 lb ground beef – 12 jumbo pasta shells – 2 cups ricotta cheese – 2 cups marinara sauce – 2 cups shredded mozzarella cheese – Salt and pepper to taste
Instructions: 1. Preheat your oven to 375°F (190°C). 2. Cook pasta shells according to package directions; drain and set aside. 3. In a skillet, brown ground beef; drain fat. 4. In a bowl, mix cooked beef with ricotta, salt, and pepper. 5. Stuff each shell with the beef mixture and place in a baking dish, covering with marinara sauce. 6. Top with mozzarella cheese and bake for 30 minutes. 7. Serve hot.
FAQs: – Can I add vegetables to the filling? Yes, spinach or herbs would enhance the flavor! – How about freezing? This dish freezes well before baking for convenient future meals.
Beef and Cheese Stuffed Shells
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Price updated on December 22, 2025 at 9:16 AM
Barilla Jumbo Shells Pasta, 16 oz. Box (Pack of 12) – Non-GMO Pasta Made…
Amazon$35.88
Jellybean Foods Jumbo Stuffing Shells Pasta – Large Pasta Shells for Stu…
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18. Ground Beef Tostadas
Looking for an interactive and colorful meal? Ground Beef Tostadas are a perfect choice! With crispy tortillas topped with seasoned ground beef and a variety of toppings, everyone can build their own tostadas just the way they like it. These tostadas are quick to prepare and provide a great way to use up any leftovers from the week. Serve with beans, guacamole, and salsa to complete the meal!
Ingredients: – 1 lb ground beef – 6 tostada shells – 1 cup shredded lettuce – 1 tomato, diced – 1/2 cup cheese, shredded – Guacamole and salsa for topping – Salt and pepper to taste
Instructions: 1. In a skillet, brown the ground beef; drain fat. 2. Season with salt and pepper. 3. To assemble, layer ground beef on each tostada shell. 4. Top with lettuce, diced tomatoes, cheese, and your favorite toppings. 5. Serve immediately with guacamole and salsa.
FAQs: – Can I use baked tostada shells? Yes, that’s a healthier option! – How about adding more veggies? Feel free to include corn or peppers for extra crunch.
Ground Beef Tostadas
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Price updated on December 22, 2025 at 9:16 AM
Susalia Baked Cactus and Corn TOSTADAS – Case with 12 Packs of 7.05oz
Amazon$46.00
Sanissimo Oven Baked Corn Tostadas & Salmas Crackers Bundle Pack
Amazon$34.95
Winco TB-18 Tostada Basket, Holds 18 Shells,Stainless Steel,Medium
Amazon$24.33
19. Beef Fried Rice
Craving a quick and delicious meal? Beef Fried Rice is a fantastic way to use leftover rice and ground beef! Packed with flavor from soy sauce and colorful vegetables, this dish can be on the table in less than 30 minutes. It’s perfect for a busy weeknight dinner that even the kids will enjoy! Feel free to customize this fried rice with whatever veggies you have on hand, making it a versatile dish for those hectic nights.
Ingredients: – 1 lb ground beef – 4 cups cooked rice – 1 cup frozen mixed vegetables – 2 eggs, beaten – 1/4 cup soy sauce – 2 green onions, chopped – Salt and pepper to taste
Instructions: 1. In a large skillet, brown the ground beef and drain fat. 2. Push beef to one side and scramble the beaten eggs until fully cooked. 3. Add rice and mixed vegetables; stir to combine. 4. Pour in soy sauce, salt, and pepper; stir-fry for another 5-7 minutes until heated through. 5. Top with green onions before serving.
FAQs: – Can I add garlic or ginger? Yes, those would enhance the flavor! – Is it easy to double the recipe? Yes, just increase the ingredients for larger gatherings.
Beef Fried Rice proves you can feed a crowd on a budget. In under 30 minutes, cheap large family meals ground beef, leftover rice, and veggies become a tasty, kid-approved weeknight win you can customize any night.
Beef Fried Rice
Editor’s Choice
Price updated on December 22, 2025 at 9:16 AM
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20. Ground Beef and Sweet Potato Skillet
Looking for a wholesome one-pan meal? Ground Beef and Sweet Potato Skillet is just what you need! Combining sweet potatoes with seasoned ground beef, this dish is hearty and satisfying, perfect for those nights when you need a nutritious meal that comes together quickly. The sweet potatoes add a touch of sweetness and nutrition, while the spices elevate the flavor. This dish is budget-friendly, easy to make, and absolutely delicious!
Ingredients: – 1 lb ground beef – 2 medium sweet potatoes, diced – 1 onion, diced – 1 bell pepper, diced – 2 cloves garlic, minced – 1 tsp paprika – Salt and pepper to taste
Instructions: 1. In a large skillet, brown the ground beef; drain fat. 2. Add onions, bell pepper, and garlic; cook until softened. 3. Stir in diced sweet potatoes, paprika, salt, and pepper; cover and cook for 15 minutes, stirring occasionally until sweet potatoes are tender. 4. Serve hot.
FAQs: – Can I make it spicier? Yes, add chili powder or cayenne pepper for a kick. – Can I incorporate more veggies? Absolutely! This dish is great for using up whatever you have.
If you’re feeding a crowd on a budget, this Ground Beef and Sweet Potato Skillet is a lifesaver. It turns cheap large family meals ground beef into a cozy, one-pan dinner that satisfies everyone in minutes.
Ground Beef and Sweet Potato Skillet
Editor’s Choice
Price updated on December 22, 2025 at 9:16 AM
OXO Enhanced, 12″ Frying Pan Skillet with Lid, Healthy Ceramic Nonstick,…
Amazon$69.17Tramontina Professional 12-Inch Non Stick Large Frying Pan, Heavy-Gauge …
Amazon$38.90
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Amazon$44.84
Conclusion
Feeding a large family on a budget doesn’t have to be a struggle. With these 20 cheap large family meals featuring ground beef, you have a versatile and tasty set of recipes at your fingertips. From casseroles to stir-fries, these meals are designed to save you time and money while ensuring everyone leaves the table satisfied.
Try mixing and matching these dishes throughout the week for variety. Your family will love the flavors, and your wallet will thank you!
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Frequently Asked Questions
What are the best cheap large-family meals using ground beef that still taste great?
You can cook tasty, budget-friendly large-family meals with ground beef by focusing on bulk cooking, pantry staples, and versatile flavors. Buy ground beef on sale, portion and freeze, and build meals around affordable staples like rice, pasta, beans, and canned tomatoes to stretch each pound. Create a couple of go-to casseroles that freeze well, then repurpose leftovers into taco meat, chili, or stuffed peppers. This keeps your cheap large family meals ground beef plan practical and repeatable while staying within budget.
Pro tip: check store flyers for budget-friendly ground beef recipes and batch-cook on weekends to cover weeknights without last-minute scrambling.
How can I scale ground beef casseroles for a big family while staying on budget?
Start with servings and cost per portion. A typical 1 lb of ground beef yields about 4-5 servings; for a large family, plan 2-3 pounds per casserole and aim for 6-8 servings. Bake in two pans or a large casserole dish so you can feed everyone and have leftovers. Use cheap fillers like pasta, rice, or beans to stretch the beef, and stretch flavor with affordable sauces: tomato sauce, cream of soup, or cheese. Freeze extra portions for future meals. This approach fits large batch ground beef dishes and easy family meals on a budget.
What budget-friendly ingredients pair well with ground beef for large-batch family meals?
Think big-picture: base with grains or potatoes, bulk with beans or veggies, and finish with cheese or sauce. Staples include rice, pasta, potatoes, canned tomatoes, beans, onions, garlic, carrots, peppers, and spinach. Use frozen mixed vegetables to save cost and time. Add seasonings in bulk like chili powder, cumin, paprika to keep flavor budget-friendly and appealing to kids. Batch-cook sauces (tomato sauce, cheese sauce) that can be used across multiple meals. All of these help create budget-friendly ground beef recipes that scale to a family.
Can I make these cheap large-family ground beef meals in advance and freeze them for busy weeks?
Absolutely. Casseroles like beef and cheese pasta bake, shepherd’s pie, chili, or beef enchiladas freeze well. To prep: brown the beef and onions, drain fat, mix with sauce and layers, then assemble and freeze before baking or bake and freeze in portions. Label with date and reheating instructions. Reheat in the oven or microwave until hot. Frozen meals keep up to 3 months with best quality. This fits economical beef recipes for families and family dinner ideas.
What are some kid-friendly, flavorful, large-batch ground beef dishes that won’t break the bank?
Try dishes like beef and cheese pasta bake, cheesy taco casserole, chili con carne, shepherd’s pie, beef enchiladas, or stuffed peppers. Keep flavors mild for kids: use less spice at first, then offer hot sauce on the side. Add hidden veggies by pureeing carrots or zucchini into sauces. Make extra rice or potatoes as sides so kids feel full. These options are classic affordable family dinner ideas and large batch ground beef dishes that save time and money.
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